The Master's Apprentice

BRINING Brining is a technique that adds moisture to meats before they are cooked.   Bringing relies on DIFFUSION and OSMOSIS DIFF...

Last month we looked at heat in general and what happens at the molecular level when we use heat to cook. This month we will be looking at l...

I loved chemistry in High School. It was the one subject that I excelled in without any effort; it made perfect sense to me from the beginni...